- Ease of storage, and ease of use (when retrieved from freezer).
- Taste. (I'm not considering texture, as this was lost in all cases.)
What I mean is, can you freeze bananas and use them successfully after defrosting, in the same way as a fresh one? (If you're searching for use with recipes, move on - for me, life's too short to make puddings.) Here is a brief account of my experiments with freezing bananas in order to make use of the two-for-one offers you sometimes see in the shops.
The criteria on which I'm judging success are as follows.
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